careers
We’re looking to build A GREAT team
As we get ready to launch Grande Buddha IZAKAYA, we invite you to join our team in creating an exceptional customer experience. Your commitment to excellence—from a friendly welcome to flawlessly executing each dish and drink—will shape our success. If you're passionate about delivering top-notch service and being part of a team dedicated to culinary excellence, we want you on this exciting journey. Let's work together to make every guest not just satisfied but captivated by the sophistication they experience.
Sincerely,
Grande Buddha IZAKAYA Management
*We’re hiring immediately as we look towards an early February opening.
OPEN POSITIONS
Email us your resume at info@grandebuddha.com or tap the links below.
Executive Chef
The executive chef is responsible for overseeing the culinary operations of our kitchen. This role involves executing the menu, and ensuring the quality and consistency of every dish. Our executive chef will manage the kitchen staff, control inventory, and collaborate with suppliers to maintain high standards of food quality. Creativity, leadership, and a deep understanding of culinary techniques are essential for success in this position.
Server
As our server, your primary responsibility is to ensure a positive dining experience for customers. This includes a deep understanding of our menu, taking orders, delivering food and beverages, and addressing customer inquiries or concerns. Excellent communication and interpersonal skills are essential for providing attentive and friendly service. Additionally, you’ll collaborate with kitchen staff to ensure accurate and timely order delivery.
Bar Tender
As our bartender, your primary role is to prepare and serve beverages to customers. Responsibilities also include maintaining the cleanliness and organization of the bar area, handling cash transactions, and monitoring alcohol consumption to ensure a safe and enjoyable atmosphere for patrons.
Bar Back
The bar back plays a supporting role in the bar area, assisting the bartender and ensuring the smooth operation of the bar. Responsibilities include restocking supplies, cleaning glassware, and maintaining the overall cleanliness of the bar. Bar backs may also assist with preparing garnishes, organizing inventory, and handling other tasks to facilitate the efficient functioning of the bar. This role is crucial in ensuring that the bartender can focus on serving customers without interruptions..